This, the pinnacle of Chef-Proprietor Jean Joho's restaurant
collections, is recognized worldwide for its superb cuisine
and unique wine collection. In this spectacular setting with
the glittering city spread out 40 stories below, you will
experience a caliber of personal service and a level of
culinary excellence that defines "world-class."
The world's toughest critics call Everest "spectacular in
every way," the city's "most romantic restaurant," and the
"best Chicago restaurant for business dining." Discover for
yourself what Robert Parker calls "a brilliant meal from a
great chef at the top of his game."
After 35 years, Everest hosted its last dinner service on New Year’s Eve, 2020. The restaurant garnered worldwide recognition for cuisine, service and wine from Relais & Chateaux, Les Grandes Tables Du Monde, AAA Five Diamond and many more.